Tucked away at 256 S Sandusky St in Delaware, Ohio, Fully Gluten Free Bakehouse and Market is a one-of-a-kind spot that has gluten-free food lovers driving from hours away just for a taste. Whether you have celiac disease, a gluten sensitivity, or simply want to explore safe and delicious baked goods, this bakery has something special waiting for you.
With a near-perfect 4.8-star rating and hundreds of happy customers, it is clear that this place is doing something right. From fresh donuts to a fully stocked gluten-free market, every visit feels like a sweet adventure worth the trip.
1. Fresh Donuts That Make the Drive Totally Worth It
People are literally driving six hours just to get their hands on these donuts, and after one bite, you will completely understand why. Fully Gluten Free Bakehouse in Delaware, Ohio is famous for its fresh, handcrafted donuts that come in creative seasonal flavors.
One customer described a Girl Scout cookie-themed donut with fresh coconut on top as “out of this world delicious.”
The yeast donuts are guaranteed fresh on Fridays, so planning your visit around that day is a smart move. Cake donuts are available most days and have a subtle crust on the outside with a light, fluffy inside that even non-gluten-free eaters rave about.
Ordering online ahead of time helps make sure you get exactly what you want before it sells out. These donuts have even been shipped to customers in Arizona, arriving still fresh and amazing.
2. Cinnamon Rolls That Bring Back All the Cozy Feelings
Few things in life compare to pulling apart a warm, gooey cinnamon roll, especially when it is made in a 100% gluten-free kitchen where cross-contamination is never a worry. Fully Gluten Free Bakehouse has earned serious praise for its cinnamon rolls, which are mentioned by customers nearly as often as the donuts themselves.
With 22 mentions in customer reviews, it is clear these rolls have built a loyal fan base across Ohio and beyond. The bakehouse makes everything fresh in-house, so the quality you taste is a direct result of real care and craftsmanship going into every batch.
For people with celiac disease who have gone years without enjoying a proper cinnamon roll, finding this place can feel like a genuine victory. Pair one with a cold brew from the shop and you have yourself a pretty perfect morning treat.
3. A Market Stocked With Gluten-Free Grocery Finds
Walking into Fully Gluten Free is not just a bakery experience, it is a full-on grocery adventure. The market section carries an impressive range of gluten-free products, from packaged pastas and breads to take-and-bake doughs and frozen meals.
Brands like Feel Good Foods and Old World Pierogis line the freezer shelves, giving shoppers options they rarely find all in one place.
Every product is clearly labeled with potential allergens, which is a huge relief for families managing multiple dietary restrictions. Customers have called the selection “shocking” because of how much variety is packed into one dedicated gluten-free shop.
Whether you are stocking up for the week or hunting for a specific item you cannot find at regular grocery stores, this market delivers. Prices are higher than chain stores, but that is expected for a fully dedicated gluten-free operation that sources quality products.
4. The Maple Bacon Donut You Will Not Stop Thinking About
Sweet meets savory in one of the most talked-about menu items at Fully Gluten Free Bakehouse. The maple bacon donut has earned nine dedicated mentions in customer reviews, which is impressive considering just how many amazing options fill the display case.
This flavor combination hits differently when the donut itself is made fresh and handled with real care.
Gluten-free baking can sometimes feel like a compromise, but this donut is proof that giving up gluten does not mean giving up bold, satisfying flavors. The maple glaze is rich and not overly sweet, while the bacon adds just the right amount of crunch and smokiness.
Customers who have tried dozens of gluten-free bakeries across the country often say this one stands out. If you are visiting on a Friday when fresh yeast donuts are guaranteed, add the maple bacon to your order without hesitation.
5. Customizable Donuts for Events and Special Occasions
One couple ordered over 400 donuts from Fully Gluten Free for their wedding instead of a traditional cake, and every single one was made fresh that morning and delivered to the venue. Guests raved about them, and the donuts held up beautifully throughout the entire day and even tasted great the next morning.
That kind of reliability and quality for a large event is seriously rare.
The bakehouse offers customizable donut options, letting you choose flavors, toppings, and combinations that fit your event perfectly. You can even schedule a tasting visit to sample flavors and see how the donuts hold up over time before committing to your order.
Whether it is a birthday party, a wedding, or just a fun gathering with friends, ordering custom donuts from Fully Gluten Free adds a memorable and safe sweet touch for anyone at the table with dietary restrictions.
6. Frozen Treats and Take-Home Baked Goods Worth Stocking Up On
Not everything at Fully Gluten Free needs to be eaten on the spot. The bakehouse has a thoughtfully stocked freezer section that lets you bring the gluten-free goodness home and enjoy it on your own schedule.
From premade doughs to take-and-bake options, the selection covers a wide range of cravings.
One customer from Arizona had products shipped directly to her and said they arrived in amazing condition. The pecan rolls and long johns were among her favorites, and she could not stop recommending them to others.
That kind of quality that survives shipping says a lot about how well these items are made.
Even on days when the fresh cases run low, the freezer section ensures that no one leaves empty-handed. Families with celiac disease especially appreciate having safe options they can trust, all in one convenient and clearly labeled space.
7. Girl Scout Cookie-Inspired Treats That Hit All the Nostalgia Notes
If you grew up loving Girl Scout cookies and then had to give up gluten, this bakehouse has something that will genuinely make your day. Fully Gluten Free has created an entire line of Girl Scout cookie-inspired treats, including a mint chocolate version that customers say tastes just like the original.
The attention to flavor detail here is something special.
During themed weeks, the donut flavors reflect the cookie lineup in creative and delicious ways. One customer described a coconut-topped donut inspired by the classic Samoa cookie as one of the best things she had eaten since her celiac diagnosis.
That kind of emotional food memory being restored is what makes this bakehouse so meaningful to its community.
These themed offerings rotate, so following the bakehouse on social media or checking their website at fullyglutenfree.com keeps you in the loop on what is coming next.
8. Pretzel Bites and Savory Snacks for the Non-Sweet Tooth
Not every visit to a bakery has to be about satisfying a sweet tooth. Fully Gluten Free Bakehouse also offers savory options that keep things interesting for shoppers who prefer salty over sugary.
The pretzel bites are a crowd favorite and get called out by name in multiple customer reviews as a must-try item.
Warm, chewy, and perfectly salted, these pretzel bites are a welcome surprise in a shop that could easily lean entirely into desserts. They are especially great for people who want a snack while browsing the market section or shopping for take-home items.
The bakehouse also carries other savory options in its market, including sourdough bread, calzones, and various packaged snacks. For someone following a gluten-free lifestyle, having a place that covers both the sweet and savory spectrum under one roof is genuinely convenient and worth a special trip.
9. A Welcoming Space With Friendly Staff Who Truly Care
From the moment you walk through the door, the team at Fully Gluten Free makes you feel like a regular, even on your very first visit. Multiple customers have highlighted how kind and attentive the staff are, often going above and beyond to make sure every person leaves happy.
One reviewer even mentioned that the owner personally stepped in to resolve a mix-up and turned the experience completely around.
Owner Jeni is clearly passionate about what this bakehouse represents. She responds personally to reviews, addresses concerns directly, and has built a shop that feels like a genuine community hub for the gluten-free crowd in Ohio and beyond.
That personal touch is rare in food service these days. When a business owner takes the time to know her customers by name and respond to feedback with care, it says everything about the heart behind the operation.
This place genuinely wants you to feel welcome.
10. Tips for Planning the Perfect Visit to Fully Gluten Free
Getting the most out of your trip to Fully Gluten Free Bakehouse takes just a little bit of planning, and it is absolutely worth the effort. The shop is open Tuesday through Saturday from 7 am to 7 pm and is closed on Sundays and Mondays.
Friday is hands-down the best day to visit if fresh yeast donuts are your priority, since that is when production and staffing are at their peak.
Placing your order online at fullyglutenfree.com before you arrive is strongly recommended, especially if you are traveling a long distance. Items sell out quickly, particularly on weekends, so pre-ordering guarantees you get exactly what you came for.
If fresh items happen to be sold out when you arrive, the freezer section is always stocked with quality options. You can also call the shop directly at 740-990-0229 with any questions before making the drive.
A little preparation makes the whole experience smoother and sweeter.