Some mornings in Bentonville start with a plan to grab something fast and keep moving. Then a box of warm cinnamon rolls gets in the way, and the whole schedule shifts. A small bakery in northwest Arkansas has built a loyal following by baking everything without gluten, and Saturday brings made-to-order donuts to the mix.
Families with celiac disease, wedding planners, and weekday commuters all end up in the same line. This article walks through the story, the baked goods, the custom cakes, and the practical details so your next breakfast stop has a clear plan.
Finding the Bakery on SW 14th Street
Sandi Sue’s Gluten Free Bakery sits at 2500 SW 14th St #10 in Bentonville, Arkansas, 72712. It is a dedicated gluten-free bakery, which means the whole menu is built around people who cannot or choose not to eat gluten.
The shop holds a 4.7-star average across 77 Google reviews, a solid number for a small neighborhood business. Celiac-safe baking and helpful staff come up again and again in what people say about it.
Regulars describe it as a no-frills place focused on baking rather than decoration. One neighbor even mentioned living across the street and popping over for breakfast, which tells you the spot fits easily into a daily routine.
The bakery is close to BeefoBradys, so finding it is simple once you are in the area. For families in Bentonville and nearby Centerton, it answers a question that used to be hard: where can a person with celiac disease get a real bakery breakfast?
Everything that follows in this story starts from that simple promise, a bakery where nobody has to read labels twice.
A Move from 8th Street Market
Before settling into the current shop, the bakery was once part of 8th Street Market. The owner, Sandi, decided to move to a space of her own, and early customers in the Centerton and Bentonville area were glad she did.
A dedicated gluten-free bakery was a welcome addition to the neighborhood. Newcomers often mention that Sandi greets them herself and takes a moment to chat.
She explains what is on offer without overwhelming anyone, which helps a lot for people new to gluten-free eating. Sometimes she even mentions what is coming out of the oven next.
That personal touch carries through to out-of-state customers too. One regular described how Sandi communicated clearly and helped with an order from another state.
It is a small shop with a small team, and the owner’s presence is a big part of why people keep returning. The relationship between baker and customer feels like the real foundation here.
Cinnamon Rolls Worth Setting an Alarm For
Cinnamon rolls are the headliner here, with eleven mentions among the topics people bring up most. Regulars say they come out moist throughout, full of flavor, and not too sweet.
The glaze frosting gets its own praise. Each roll is packed in an individual container with a recyclable lid, so the frosting stays on the roll instead of on the cover.
One early-morning customer picked up rolls just as they came out of the oven at 7 AM, which is when the doors open. That timing makes the shop a handy stop before work.
The texture matters as much as the flavor. Fans point out that the bread is soft rather than chewy, something gluten-free baking does not always manage.
College athletes with restrictive diets, parents stocking up on holiday breaks, and first-timers all land on the same favorite. A box of these makes the morning feel a little more special.
Saturday Is Donut Day
Saturdays have a special rhythm here, because that is the day the fryer comes out. The bakery makes donuts to order, and early customers made a point of planning return trips around it.
Flavors that have drawn praise include maple glazed with bacon and chocolate glazed with sprinkles. One fan said the chocolate version reminded them of fried dough from a state fair.
Fresh donuts also earn mentions from weekday regulars, who describe them as a favorite alongside the sausage rolls. The shop offers a biscuit and gravy option on Saturdays as well.
For someone with celiac disease, the familiar taste can be a surprise. One customer admitted to feeling guilty at how much it resembled the gluten version.
Since the bakery opens at 7 AM on Saturday, an early arrival makes sense for a family outing. It turns an ordinary weekend morning into a small tradition.
Muffins, Cupcakes, and Sweet Shelves
The sweet side of the menu runs wide. Muffins draw nine mentions and cupcakes ten, making them two of the most talked-about items after cinnamon rolls.
A lemon poppy seed muffin impressed one gluten-free regular, who said they would never have guessed it was free of gluten. Blueberry muffins are a favorite of a college athlete who needs dairy-free and gluten-free options.
Cupcake frosting gets praise for tasting divine, and the cakes are described as moist and soft without the chalky flavor many people expect. Sugar cookies, brownies, lemon bars, and a chocolate tart have shown up in customer samplers too.
Chocolate chip cookies earn a following of their own. One fan called them soft, buttery, and chewy, and said not every gluten-free cookie manages that.
It is a shelf made for sampling, and a mixed box is an easy way to find a favorite.
Savory Bakes for Breakfast and Lunch
Not everything here leans sweet. Breakfast bombs filled with egg, sausage, and cheese turned up on early shelves, and one customer loved the honey drizzled across the top.
Sausage rolls are another regular favorite. Fans like the crisp dough around full-flavored sausage, and say it is not spicy and not made with tiny smokies.
A jalapeno cheddar roll has a devoted fan who compared it to a savory cinnamon roll. Kolaches, including a chicken and apple version, and an everything bagel with herb cream cheese have also made the rounds.
Pizza dough and a pastry dog get kind words as well. Customers with celiac disease appreciate having breakfast and lunch choices alongside the sweets.
Items are boxed in sturdy brown boxes that travel well to the office. That small detail keeps the shop easy to work into a busy morning.
Cakes for Weddings and Other Big Days
Custom orders are a quiet specialty. Couples have used the bakery for wedding cakes, cupcakes, and anniversary cakes, with one praising how easy the baker was to work with.
A tasting before a wedding helped one pair prepare. They described the icing as buttery and velvety without being too sweet.
The shop also handles tricky dietary needs. A mother planning her daughter’s wedding needed treats for guests who were dairy free, gluten free, and sugar free, and the bakery searched until it found a sugar-free icing that tasted good.
Not every order goes perfectly. One customer was unhappy with a strawberry cake, and the owner responded by saying she wished they had contacted the shop directly so it could be corrected.
Talking through details with the bakery early looks like the best plan for large orders. The team has a record of working hard to meet allergy needs.
Classes, Take-and-Bake, and Family Help
The bakery does more than fill display cases. Sandi offers one-on-one gluten-free baking classes on whatever a student wants to learn, and one celiac customer received a lesson as a gift.
That student left with a clear understanding of how different ingredients work and how much of each is needed. Bread was the focus of the lesson.
Take-and-bake meals are another draw for gluten-free families in northwest Arkansas. Holiday menus have helped families who usually struggle at big gatherings.
Grandparents also stop in with gluten-free grandchildren when they visit Bentonville. A parent of a college athlete said the shop keeps a few of her daughter’s favorites on hand when she comes home on break.
These touches show a bakery that thinks about the people behind each order. Many shoppers call the helpful staff their favorite part of the stop.
Hours, Prices, and Planning Your Visit
The bakery is open Tuesday through Saturday from 7 AM to 3 PM. It is closed on Sunday and Monday, so plan around those days.
Early arrival pays off on any day, since the rolls come out of the oven around opening time. Saturday visitors can look for the made-to-order donuts.
Prices reflect the cost of gluten-free baking, and opinions vary. Some fans call it not expensive for how good it tastes, while a few shoppers found it pricey, and one custom cake cost about 70 dollars.
Reviews are not all glowing, and a few people reported dry bread or a flat cookie. Most feedback is positive, which is why the average sits at 4.7 stars.
The shop can be reached at 479-321-6376, and its website is sandisuegfb.com. Calling ahead for cakes and special orders is a smart move.
For anyone who needs gluten-free food, this is a dependable stop in Bentonville. A morning here may well become a habit.
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