6 Must-Try Dine Nashville Restaurant Collabs Coming This February

February in Nashville is heating up with some of the most exciting chef collaborations the city has ever seen. Dine Nashville is bringing together talented chefs from beloved local restaurants to create unique dining experiences you won’t find anywhere else. From Southern classics reimagined to bold fusion flavors, these limited-time partnerships showcase the creativity and passion that make Nashville’s food scene truly special.

Get ready to mark your calendar for these unforgettable meals!

1. Chef Frank Pullara (Culaccino) + Chef Hal Holden-Bache (Lockeland Table)

When two masters of fine dining join forces, you know something extraordinary is about to happen. Frank Pullara brings his Italian-inspired expertise from Culaccino, while Hal Holden-Bache adds his farm-to-table magic from Lockeland Table. Together, they’re crafting a menu that pushes boundaries while honoring traditional techniques.

Expect dishes that surprise your taste buds with unexpected ingredient pairings and beautiful plating. Both chefs are known for using seasonal, locally-sourced ingredients, so freshness will be at the forefront of every bite. Their different cooking styles blend perfectly to create something entirely new.

This collaboration represents the best of Nashville’s upscale dining scene coming together under one roof. Whether you’re a foodie or just someone who appreciates a great meal, this pairing promises flavors that will stick with you long after the last course.

2. Chef Derek Simcik & Chef Nicky Miscia (Bacco) + Chef Samuel Jett (Audrey)

Picture this: the Italian soul of Bacco meeting the contemporary elegance of Audrey. Derek Simcik and Nicky Miscia have built Bacco’s reputation on authentic Italian flavors and handmade pasta, while Samuel Jett brings modern American creativity from Audrey. This trio is creating a menu that celebrates both tradition and innovation.

The collaboration highlights how different culinary perspectives can enhance each other rather than compete. You’ll taste Italian classics elevated with unexpected twists and modern techniques applied to time-honored recipes. Each chef brings their signature style, resulting in dishes that tell a story on every plate.

Food lovers are buzzing about this pairing because it represents Nashville’s diverse restaurant landscape working together. The combination of three talented minds means you’re getting triple the creativity and expertise.

3. Chef Scott Peck (The Loveless Cafe) + Chef Trevor Moran (Locust)

Here’s where Nashville’s culinary past meets its exciting future. Scott Peck has been perfecting Southern comfort food at the legendary Loveless Cafe, famous for biscuits that have delighted visitors for generations. Trevor Moran, on the other hand, pushes culinary boundaries at Locust with innovative techniques and bold flavor combinations.

This pairing is all about respecting tradition while daring to reimagine it. Imagine classic Southern staples prepared with modern cooking methods or unexpected ingredient additions that make familiar flavors feel brand new.

What makes this collaboration so special is the contrast between old-school Nashville hospitality and cutting-edge culinary artistry. You’ll experience comfort food that challenges your expectations in the best possible way.

4. Chef Jason Francisco (Philippe Chow) + Chef Mike Parhm (The Optimist)

East meets ocean in what might be February’s most intriguing flavor combination. Jason Francisco specializes in upscale Chinese cuisine at Philippe Chow, where bold Asian flavors and premium ingredients create memorable dining experiences. Mike Parhm commands the seafood-focused kitchen at The Optimist, known for perfectly prepared fish and coastal-inspired dishes.

Their collaboration explores how Asian cooking techniques and seasonings can transform fresh seafood into something extraordinary. Think delicate fish paired with savory sauces, crispy textures meeting tender seafood, and spices that enhance rather than overpower natural flavors.

The partnership between these acclaimed kitchens represents Nashville’s growing reputation as a city where diverse food cultures come together to create something uniquely delicious and memorable.

5. Chef Adam Lathan (The Gumbo Bros) + Chef Sean Wen (Curry Boys BBQ)

Bold, soulful, and absolutely delicious—that’s what happens when Creole meets barbecue. Adam Lathan has been serving up authentic New Orleans flavors at The Gumbo Bros, bringing Louisiana’s rich culinary heritage to Nashville. Sean Wen puts a unique spin on barbecue at Curry Boys BBQ, infusing traditional smoked meats with unexpected global flavors.

This playful combo isn’t afraid to take risks with flavor. Imagine smoky barbecue richness enhanced by Creole spices, or gumbo-inspired sauces glazing perfectly charred meats. Both chefs share a passion for comfort food that packs a punch, making this partnership feel natural despite their different backgrounds.

What’s truly exciting is how these two cuisines share common ground in their bold seasoning and slow-cooking traditions. You’re in for layers of flavor that build with every bite, from spicy kicks to deep, savory notes.

6. Special James Beard Foundation® Taste America Pop-Up Dinner

This isn’t just any dinner—it’s part of a prestigious national culinary series that celebrates America’s best chefs. The James Beard Foundation brings Taste America to Noko, featuring the incredible talents of Chef Dung “Junior” Vo and Chef Chris Baird. This one-of-a-kind meal represents the highest level of culinary achievement coming to Nashville.

Chef Vo is known for his innovative approach to Vietnamese cuisine, blending traditional flavors with modern techniques. Chef Baird brings his own unique perspective and skills to the table. Together, they’re creating a menu specifically for this special evening that you won’t experience anywhere else.