This Memphis Deli’s Tortas Stole the Spotlight on Guy Fieri’s Triple D

When a tiny Memphis deli makes it onto Triple D, you know something special is happening. Las Tortugas Deli Mexicana turns simple tortas into showstoppers with pristine ingredients and fierce pride. You feel it the moment Pepe greets you and walks you through the menu like a friend.

If you want Mexican flavors that taste bright, fresh, and unforgettable, this is where your next craving points you.

1. The Signature Torta That Stole the Show

Guy Fieri spotlighted a torta so balanced you can taste every layer. Crisp bolillo, juicy protein, ripe tomatoes, avocado, vibrant salsas, and a swipe of crema create a symphony instead of a pileup. You bite in, and it crunches, then melts, then sings.

Las Tortugas builds sandwiches with market produce and meticulous care. You will watch staff assemble each component with a calm rhythm that says quality first. Prices may surprise you, but the freshness makes each dollar feel justified.

Ask for sauce guidance, because their condiments elevate each note without drowning the melody. If it is your first visit, start here. You will understand why a TV crew came calling.

2. Pepe’s Table Side Guidance

At Las Tortugas, the owner Pepe often steps from behind the counter to guide you. He explains sourcing, sauces, and why freshness matters more than shortcuts. You feel welcomed, not sold to, and the meal becomes a small lesson in flavor integrity.

Ask him about seasonal specials like lobster or king crab, which sell out fast. He will gauge your spice tolerance and suggest a perfect pairing. Try the guava limonada if you want something tart, floral, and refreshing.

Prices run higher than typical taco spots, but service and ingredients justify it. Pepe’s hospitality makes the experience memorable. Leave a tip if the conversation made your order sing.

3. Carne Asada Tacos With House Salsas

These carne asada tacos taste clean and beef forward, with a squeeze of lime brightening each bite. Some guests want a crisp sear, but here the focus is tenderness and seasoning. The salsas are the secret weapon, layered to complement rather than overpower.

Ask which salsa best suits your mood. The green might cool, the red might sing, and a smoky option might anchor everything. Use them generously, because you are not doing it right without the sauces.

Pair with the limonada for a citrus lift. If you prefer extra char, kindly ask and they will try to accommodate. Either way, freshness shines from tortilla to finish.

4. Chunky Guacamole and Thick Chips

Start with their chunky guacamole, a bowl of creamy avocado studded with bright pieces and just enough spice. The chips run thicker and smaller, cut from flour tortillas, perfect for scooping. Each bite tastes like a snapshot of the produce aisle, ripe and clean.

Some guests mention prices, but the portion and quality settle the debate. Ask for extra lime if you like sharper edges. The guac pairs beautifully with tacos, tortas, or a simple limonada.

You will likely finish the bowl faster than planned. Pace yourself, because mains deserve attention too. Still, this starter sets the tone for a fresh forward meal.

5. Street Corn That Wins Over Skeptics

Their elote brings sweet corn, creamy dressing, cheese, and spice into a satisfying balance. It is not over sauced, and the kernels pop with freshness. Order one for the table and watch it disappear between sips of agua fresca.

Fans call it a must, and they are right. If you like heat, ask for an extra sprinkle of chili. If you prefer simple, go lighter on toppings and focus on corn sweetness.

This side turns a torta meal into a small feast. It also pairs well with shrimp or steak tacos. Expect a little mess and a lot of smiles.

6. Horchata, Jamaica, and Guava Limonada

Refreshment matters at Las Tortugas, and the drinks deliver personality. Horchata is creamy and spiced, Jamaica hits tart berry notes, and guava limonada lands bright and floral. If you spill, staff jump in with kindness, which says everything about the vibe.

Some people find one option sweeter or stranger than expected. Ask for a quick taste if possible, or request extra ice. Pair horchata with spice, Jamaica with seafood, and limonada with anything fried.

These drinks are not afterthoughts. They complete the meal and cleanse the palate between salsa bites. Choose one that suits your mood and sip happily.

7. What To Know Before You Go

Las Tortugas sits at 6300 Poplar Ave, a casual cafe with pride on the walls and energy at the counter. Hours run 10:30 AM to 8 PM most days, closed Sunday, so plan lunch or early dinner. Expect a clean, modern space and friendly guidance at ordering.

Prices are $$ and reflect top notch ingredients. Look for daily specials before deciding. If you are sensitive to noise or music, pick off peak hours.

Parking is easy, and service moves quickly when the rush hits. Call ahead if you have questions about spice or allergens. Leave ready to brag about Memphis Mexican flavor.