The Best Biscuits in Tennessee Are Served at This Tiny, Under-the-Radar Restaurant

If you are chasing the kind of biscuit that stops conversation, head to Uncle Lou’s Fried Chicken in Memphis. Tucked on Winchester Road near the airport, this down-home spot pairs honey-butter biscuits with legendary sweet-spicy-love chicken. It is humble, affordable, and fiercely local, with 4.4 stars and thousands of fans to prove it.

Come hungry, because the biscuits do not play around and neither does that sauce.

1. Honey-Butter Biscuits, Fresh From The Pan

You can smell the biscuits before you spot the red sign on Winchester Road. At Uncle Lou’s, they come out golden and flaky, split open like they are smiling at you, then get a generous swipe of honey butter. Take that first bite and it’s sweet, soft, and just salty enough to make your eyes close for a second.

These biscuits are the kind of simple that takes skill. They hold together with fried chicken or strawberry jam, and they reheat beautifully. Locals swear they are the star of the show, and I believe them.

Grab a two-piece and watch why the counter folks slide in an extra sometimes. Consider it Memphis hospitality, wrapped in honey and warmth.

2. Sweet-Spicy-Love Sauce On Crispy Chicken

The sauce at Uncle Lou’s is not shy. It walks in sweet, then nudges you with heat, finishing with a peppery hug that keeps you chasing the next bite. Get it on wings or tenders, or ask for it on the side if you want to control the drip.

When the chicken hits fresh, the crust crackles and the sauce clings in shiny rivulets. It’s balanced, never cloying, and plays well with coleslaw. If you like it hotter, say so at the kiosk or ask kindly.

People buy bottles to take home, and you will understand why. That glaze turns a simple lunch into a little victory lap. Napkins on deck, because you will need them.

3. Biscuits For Breakfast, Lunch, Or Whenever

Biscuit rules do not apply here. Morning, afternoon, or late lunch, those honey-butter beauties land the same way: warm, soft, and ready to make whatever you ordered better. Slide a tender inside for a quick sandwich, or tear and dip into the sauce like a true believer.

Uncle Lou’s opens at 10:30 AM most days, and that is your cue. Skip the fuss and build your own biscuit moment with potatoes or a crispy thigh. It is low-cost comfort that hits fast.

Traveling to Graceland? This is a perfect detour that feels very Memphis. Grab extra biscuits for the road because somebody in the car will ask.

Trust me, two is never enough.

4. Ordering Tips: Kiosk, Timing, And Freshness

First timer tip: you order at the kiosks. It is quick once you know what you want, but customization takes a moment, so breathe and read carefully. If you want sauce on the side, tap that note before checkout to avoid surprises.

Freshness matters here. Chicken cooked to order is peak Uncle Lou’s, especially during lunch rush when the fryers sing. If you are picky about crispness, ask the staff for an extra-crispy fry, and be kind.

Carryout people, check your bag for utensils, napkins, and sides before you leave. It saves a headache later. And yes, there is a drive-thru at the new spot, which makes biscuit runs dangerously easy.

5. What Locals Say: The Good And The Gritty

Locals love the chicken and rave about the biscuits, full stop. Reviews praise that sweet-heat glaze and the surprise generosity when extra biscuits show up. Prices are friendly, and Uncle Lou himself chatting in the dining room wins hearts.

But you will also hear honest gripes. Some mention small wings, lukewarm sides at times, or kiosk confusion. Service can feel rushed on busy days, and that is real.

Here is what to do: go when you can wait for fresh chicken, double-check your order, and ask for what you need. When it hits right, it sings. And when it is off, the biscuits still save the day.

6. Pairings: Sides, Sweets, And Biscuit Hacks

Here is my move: chicken tossed in sweet-spicy-love, biscuit on the side, and coleslaw for crunch. The slaw cools the heat while the biscuit soaks up the sauce like a hero. If you are a sweet tooth, banana pudding or strawberry shortcake seals the deal.

Mac and cheese can lean sweet, so balance it with pickles or fries. For a snack hack, split a biscuit and add a tender with a drizzle of sauce. Instant slider, no rules.

Sharing a family deal? Add extra biscuits because they disappear faster than fries. A bottle of sauce to-go turns tomorrow’s leftovers into something new.

Memphis leftovers taste better than most dinners elsewhere.

7. Why It Is Worth The Detour From Graceland

If you are visiting Graceland, you are already in the neighborhood. A short hop brings you to Uncle Lou’s, where the vibe is relaxed and the prices do not bite. Tourists and locals share tables, swapping napkins and nods over crispy wings.

It is not fancy, and that is the point. You come for flavor that feels homemade and a biscuit that tastes like Sunday. The TV fame brought attention, but the food keeps people returning.

Expect a line at peak times. It moves, and the fryers keep up. When that bag lands in your hands, the car smells like honey and pepper, and that is your green light.

8. Plan Your Visit: Hours, Price, And Contact

Set your GPS to 1725 Winchester Rd, Memphis, TN 38116. Hours run roughly 10:30 AM to 8 PM most days, with Sundays closing earlier. Call +1 901-332-2367 if you need to confirm a big order, or peek at unclelousfriedchicken.com for menus.

Budget friendly is the vibe, and portions feel fair. Dine in, drive-thru, or take your picnic to a nearby park. Parking is easy, and the crowd is a friendly mix of regulars and curious travelers.

To maximize freshness, time your visit just after opening or at the start of lunch. Double-check sauce preferences on the kiosk. And do not leave without at least two honey-butter biscuits, because future you will be grateful.