Downtown Chattanooga Is About to Get a Seriously Cool Japanese Spot This February
This February, Torikaya opens at 1120 Houston St., Suite 150, bringing the lively spirit of a Japanese izakaya straight to downtown. Think glowing lanterns, charcoal smoke curling through the room, and the easy hum of a place that already feels like a neighborhood favorite.
Designed for lingering evenings, shared plates, and spontaneous second rounds, Torikaya promises bold flavors with a laid-back, late-night energy that fits Chattanooga perfectly. The restaurant takes over the former Tokyo Chattanooga space, giving the familiar location an entirely new energy and direction.
If you love food that’s interactive, craveable, and meant to be enjoyed slowly with friends, this is one opening worth circling on your calendar.
1. A True Izakaya Experience, Chattanooga-Style
Torikaya is built for casual, stay-awhile nights—warm lighting, an upbeat buzz, and staff who make ordering feel easy. Expect a come-as-you-are vibe that works for after-work drop-ins, date nights, or group meetups. The best approach is to order in waves: start light, taste, then add what you’re craving next.
Early evenings are ideal if you want a calmer pace, while late nights bring the full izakaya energy. With a downtown location that’s simple to reach and easy to fold into your plans, Torikaya is positioned to become a go-to neighborhood spot you’ll return to often.
2. Charcoal Skewers, Shareable Plates, and Drinks That Keep Up
Yakitori is the main event: charcoal-grilled skewers with crisp edges, juicy centers, and that clean smoky finish. Look for classic chicken cuts like thigh, wings, and tsukune meatballs, plus vegetable options such as mushrooms and shishito peppers—seasoned simply with salt or tare glaze.
Add shareable plates like karaage and bright pickles to keep the table moving, with vegetarian and gluten-free-friendly choices available if you ask. Drinks are designed to match the grill: crisp highballs, citrusy spritzes, and sake alongside thoughtful nonalcoholic options like sparkling teas and tart coolers. It’s a menu made for second rounds.
