Choosing a pie gets harder when you’ve just watched someone make the crust. One bakery in this lineup works its dough right in the front window, giving you a reason to stop before you’ve even seen the fillings.
I’d have a hard time walking away from that. There’s something reassuring about seeing the work that goes into a food so many of us associate with someone’s home kitchen.
Then again, another shop offers bite-size pies, four-inch personal rounds, and full eleven-inch pies. That leaves room for very different levels of commitment, from a small treat to something you’ll need help finishing.
And dessert is only part of the story. Australian meat pies filled with grass-fed beef and cheese share this lineup with fruit pies from island bakeries.
You could just as easily be choosing dinner as deciding what comes after it.
The crust is a good place to start judging. But between the window-side dough making and those savory fillings, there are plenty of reasons to reconsider what your favorite pie might be.
1. Snohomish Pie Co- Snohomish
Few bakeries let you supervise the crust, but this one practically invites it. Dough gets formed right in the window, then pressed into a mold, filled, and baked.
Grandma would love that kind of transparency. She’d probably stand there nodding at the technique like a pie judge at the county fair.
The shop sits on 1st Street in Snohomish, a town known for its old-fashioned downtown charm. Inside, the bakery-cafe matches that mood with old-fashioned surroundings that feel right at home.
Now, about the pies. Fruit fans can go for strawberry rhubarb, apple, or marionberry, that deep purple berry the Pacific Northwest loves so much.
Nut lovers get options too. There’s a pecan pie with a crispy nut topping, plus a chocolate pecan version for anyone who thinks pecans need a little help.
Cream pies have their own fan club here. Cream pies are available Friday through Sunday on a rotating schedule, so check the current flavors before visiting.
Feeling extra indulgent? Look for piescream, which pairs pie with ice cream.
Cinnamon rolls and other treats also share the case.
Not every visit has to be dessert-only, either. Sandwiches are on the menu, so you can call it lunch first and pie second.
Coffee is available to keep you company.
Planning a party or a family dinner? Whole pies are on offer, which saves you from rolling dough at midnight.
Timing matters if you hate waiting in line. Weekend afternoons get the busiest, while Monday mornings tend to run quieter.
The shop opens at 10 AM daily, closing at 6 PM Monday through Saturday and 5 PM on Sunday. Free street parking and on-site parking make the stop easier.
Address: 915 1st St Ste C, Snohomish, WA 98290
2. Birdie’s Pie Shop – Spokane
Can’t commit to a whole pie? Downtown Spokane has a fix for that, and it comes in three sizes.
Here, you can pick tiny pie bites, four-inch personal pies, or full eleven-inch pies. That means you can sample a little or go big for the whole table.
The shop specializes in handmade pies, both sweet and savory. That mix makes it easy to build a full meal and still save room for dessert.
Flavors here lean creative and unique. Apple pie holds down the classic corner, so traditionalists still have a safe bet.
Gluten-free eaters, good news. Several gluten-free options are available, which is a big deal for anyone tired of skipping dessert.
Honestly, the size choices might be the smartest part. A bite-sized pie lets you try a new flavor without risking a whole slice on a gamble.
Bring a friend and split a few minis. You’ll basically be running your own tasting flight, and Grandma would call that good planning.
Coffee is on hand to round things out. The space also offers free Wi-Fi and a gender-neutral restroom, and it’s known as LGBTQ+ friendly.
Hours run 10 AM to 5:30 PM Monday through Thursday. Friday stretches until 8 PM, Saturday closes at 4 PM, and Sunday is a day off.
Friday afternoons into evenings get busy, as do Thursday afternoons. Want a calmer stop?
Try a Thursday or Saturday morning.
Parking options include free street spots, paid street parking, and a paid lot. The shop sits on North Monroe Street, close to the heart of Spokane.
Birdie Bites come in packs of eight, giving you little pies made for sharing. Washington could use more of those.
Address: 712 N Monroe St, Spokane, WA 99201
3. Whidbey Pies Pie Shop
Island time and pie time turn out to be a great match. Over on Whidbey Island, the village of Langley is home to a family-owned shop built around handmade fruit pies.
Fruit is the star here, and the selection runs wide. Strawberry rhubarb leads the menu highlights, and marionberry pie earns plenty of love too.
Then there’s the crust. It’s dense and rich, flaky, and not too sweet, which is exactly the balance most home bakers spend years chasing.
Grandma, if she baked, knows that crust is where the real skill shows. A filling can be pretty, but a great crust is what makes people ask for seconds.
Rhubarb pie fans especially should take note. A slice here has been called one of the best pies ever, which is a bold claim for a humble rhubarb stalk.
Pie isn’t the only treat, either. Scones also show up, so you can grab something for the next morning.
The shop serves coffee too, perfect for pairing with a fruity slice. Free Wi-Fi is available if you need to post your pie photo right away.
Dine in for a slow afternoon, or take your treats to go. Shopping in the store is also an option.
It’s known as an LGBTQ+ friendly spot and a transgender safe space. That welcoming spirit fits the friendly island village around it.
Plan ahead, because hours are on the short side. The shop opens at 11 AM and closes at 4 PM most days, with 5 PM closings on Friday and Saturday.
Tuesdays are closed, so skip that day. A Sunday afternoon slice, on the other hand, sounds like a fine island tradition.
Address: 111 Anthes Ave, Langley, WA 98260
4. Australian Pie Co
Grandma’s pie might have been apple, but an Aussie grandma would hand you a meat pie. Burien has one bakery that gets that tradition right.
The shop is an Australian bakery with a handful of tables. Its focus is homemade savory pies, plus imported sweets for anyone missing a taste of down under.
Meat pies are the main event. Options have included BBQ chicken, beef, cheese and bacon, and chicken and asparagus.
Beef and cheese might be the crowd favorite. It pairs grass-fed beef filling with proper cheese inside a flaky pastry shell.
Speaking of pastry, the crust gets a lot of credit here. It’s flaky, golden, and filled with a smart ratio of filling to crust, so no sad hollow bites.
Sweet tooth calling? Try the lamingtons, a classic Australian sponge cake treat.
Cherry puffs are another tasty option on the menu.
Breakfast is served too, and coffee is available. A savory pie for breakfast might sound odd, but in Australia, nobody would blink.
The bakery sits in downtown Burien and works well for families with kids. A dog-friendly outdoor table lets your pup join the pie mission.
Need it fast? Curbside pickup, takeout, and delivery are all options, along with dining in at one of the tables.
Hours run 9 AM to 4:30 PM on weekdays and 9 AM to 4 PM on Saturday. The shop closes on Sunday.
Saturday mornings and Tuesday and Thursday afternoons tend to be busy. Free lot and street parking help when the line builds.
A meat pie may not be what Grandma baked. Still, she’d respect a crust this flaky.
Address: 425 SW 152nd St, Burien, WA 98166
5. Pie Goddess
Butterfinger pie. Lemon truffle pie.
Cherry almond crunch pie. If those names made you hungry, Enumclaw has the spot for you.
This petite, unfussy cafe has a few sidewalk tables and a menu packed with sweet and savory specialty pies. The name sets high expectations, and the lineup tries hard to meet them.
Sweet options run wild. Key lime, blackberry, jumbleberry, and pecan cheesecake have all shown up, along with incredible fruit pies.
Jumbleberry deserves a shout. Its filling hits a spot-on balance between sweet and tart, which is harder than it sounds.
Blackberry pie is another strong pick. Washington has plenty of wild blackberries, so it feels like a fitting local order.
Now for dinner. Savory pies here include chicken pot pie and a pulled pork pie with loaded potatoes, which sounds like comfort food stacked on comfort food.
Whole savory dinner pies are available too. That’s a lifesaver on a busy weeknight when nobody wants to cook.
Here’s a handy tip. You can call ahead for a quick pickup, so your pie is ready when you arrive.
The service style is mostly takeout. Grab a slice for a sidewalk table or carry a whole pie home for the family.
Hours run 11 AM to 7 PM, with Tuesday as the only day off. That later close is great for an after-work pie run.
Weekend afternoons and evenings get busy, and so do Sunday and Monday afternoons. Weekday mornings tend to be calmer.
Free lot and street parking make stopping easy. Enumclaw sits near the foothills, so this works well as a road trip reward.
Address: 1100 Griffin Ave, Enumclaw, WA 98022
6. Pie Bird Bakeshop
Some crusts taste like a recipe tester spent years getting them just right. In Seattle’s Ballard neighborhood, one bakeshop serves exactly that kind of crust.
Pies here are made from scratch, and the crust is the quiet hero. It’s the kind of flaky, careful work that would make any grandma proud.
The menu covers both sweet and savory. Chicken pot pie is a standout, and quiche gives you another savory option for lunch.
On the sweet side, look for pumpkin and pecan pies. Passion fruit meringue adds a tropical twist that feels fun and a little unexpected.
Not in a pie mood? That’s rare, but okay.
Cinnamon rolls and chocolate orange babka are also on the list.
The shop has a charming feel, and the staff and owner are known for being friendly. That counts for a lot when you’re debating between three pies.
Coffee is available, so you can turn a slice into a proper break. Dine in, take it to go, or get it delivered.
Hours here are generous. The shop lists Monday through Saturday hours of 10 AM to 9 PM.
Confirm Sunday hours before visiting.
Weekday evenings and Saturday afternoons can get busier. Monday stays steady most of the day, too.
Parking is paid street parking along NW Market Street. Ballard is a fun area to wander, so plan a little stroll before or after.
A late-night pie stop in Washington’s biggest city? Grandma might call that spoiling yourself.
She’d still want a bite of that pot pie.
Address: 2218 NW Market St, Seattle, WA 98107
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