Fried catfish sold by the pound sounds like a joke until you realize this spot means it. I like a restaurant that measures its main event on a scale instead of in tiny portions.
The fish lineup goes beyond catfish too. Whiting, red snapper, and shrimp all share the fryer, while sides like spicy cabbage and fried okra wait nearby.
Then the menu gets bold. One side piles mac and cheese onto BBQ beans, and another stacks it with sweet yams. I can’t imagine walking past either one without at least a curious glance.
This Middle Tennessee kitchen skips white tablecloths and puts its energy into crunch, seasoning, and big Southern comfort. The setting stays casual, with TVs for the game and a menu built for sharing. So how hungry are you willing to admit you are?
You Can Actually Order Your Catfish by the Pound Here
Most restaurants hand you a plate and call it a day. JoJos Fish House in Murfreesboro lets you think about catfish in pounds, which feels refreshingly honest.
Fried catfish is the heart of the menu, and it carries the whole place on its crispy shoulders. That golden, crunchy coating is the reason people point their cars toward this Tennessee fish house.
Ordering by weight changes the whole game. A half pound works for a solo lunch, while a full pound makes more sense when you plan to share or just mean business.
The pieces come out of the fryer hot and golden. Plates arrive with sides, so you can build a full Southern meal around the fish without extra planning.
Seasoning matters here, and the kitchen leans into flavor rather than plain breading. The catfish comes with the restaurant’s signature seasoning, which pairs well with your favorite condiment.
Family-size catfish meals are part of the lineup too. That makes it easy to feed a crowd without everyone fighting over the last piece.
Plan a little ahead if you have opinions about crunch. Fried hard is an option for a small upcharge, and it can be the move if you love a serious snap.
Catfish lovers from all over Tennessee know the difference between real catfish and a pale substitute. Here, the fish is the star, not a supporting player hiding under sauce.
Pair it with hush puppies when they’re available. Those golden little rounds belong next to fried fish like ketchup belongs next to fries.
Napkins are not optional. Neither is patience while that first bite cools enough to handle.
Start simple on your first visit and get the catfish plain and hot. After that, you’ll know exactly how many pounds your next visit requires.
Catfish Has Some Seriously Good Backup on the Fish Side
Whiting might be the most underrated fish in the South. At JoJos Fish House, it gets its own spot next to catfish, and that’s a smart call.
The flaky white fish fries up light and mild. It’s a great pick if catfish feels too bold or if you just want to switch lanes.
Red snapper also shows up on the menu. That’s a fun surprise at a casual fish house, since snapper usually hangs out on fancier menus.
Shrimp rounds out the seafood crew. Fried shrimp alongside catfish makes a combo plate feel like a small party on a tray.
Mixing fish is half the fun here. Families can order catfish and whiting together, then trade bites until everyone finds a favorite.
A family meal that pairs catfish with whiting makes this easy. It saves you from staring at the menu while your crew grows restless.
Kids who are new to fish often do better with milder choices. Whiting is a friendly gateway, and catfish nuggets are bite-size if smaller hands prefer finger food.
Seasoning aims for flavor without drowning the fish. That lets the fish taste like fish, which is exactly what you want from a place built around the fryer.
Adventurous eaters should try something new each visit. Snapper one week, shrimp the next, and catfish whenever the craving hits hardest.
That rotation keeps things interesting. It also gives you a reason to come back, which I believe is the sneaky genius of a big fish menu.
Hot sauce and tartar sauce are classic sidekicks for fried seafood. Use them wisely, or skip them and let that crust do the talking.
Murfreesboro may sit far from any ocean, but this menu doesn’t act like it. Middle Tennessee gets a solid seafood lineup without a beach trip.
Grab the Catfish Sandwich When You Want Crunch on the Go
A seasoned fried catfish fillet served on Texas toast makes for a satisfying Southern lunch. The catfish sandwich at JoJos Fish House turns that idea into an easy grab.
Crispy fish meets soft bread, with toppings and sauce filling in the rest. It’s handheld comfort, and it feels right on a busy weekday.
Lunch is a smart time to try it. The restaurant opens at 11 a.m. every day, so an early midday stop works well.
Catfish nuggets are another casual pick. These bite-size pieces are great for snacking, sharing, or dunking in your favorite sauce.
Nuggets also travel well. Takeout and delivery are both options, which means your couch can become a fish house for the night.
Online ordering makes the whole process simpler. Place the order, plan your timing, and give the kitchen a little room to work.
Food fresh from the fryer takes time, so don’t expect drive-thru speed. A relaxed pace is part of the deal here.
If you’re picking up, bring something to keep you busy. A podcast, a phone call, or a quick chat with your lunch buddy all count.
The sandwich also makes a great choice for first-timers. It shows off the catfish without asking you to commit to a full pound.
Add a side to round things out. Fried okra or spaghetti brings a little extra Southern swagger to a sandwich lunch.
College students and workers along Middle Tennessee Boulevard have a convenient option right on the main drag. A good sandwich nearby is a real perk.
Kids and picky eaters can lean toward chicken tenders instead. That way the whole table eats happy, and nobody has to share their nuggets.
My advice is simple. Order one sandwich for you and an extra batch of nuggets for the table, because sharing gets competitive.
The Side Dish Lineup Deserves Its Own Fan Club
Sides at a fish house can make or break the meal. At JoJos Fish House, the side list reads like a Southern Sunday dinner.
Mac and cheese is a heavy hitter on the board. It’s cheesy comfort that pairs naturally with anything fried.
Spicy cabbage brings heat to the table. If you like a little kick, it’s a smart way to cut through all that crunch.
Fried okra is another classic worth ordering. Crunchy, bite-size, and very Southern, it fits right in next to catfish.
Greens also land on the menu, and they can carry some heat. Ask your server about spice if you prefer things mild.
Spaghetti might look surprising at first. It’s a long-standing soul food side, and it often shows up next to fried fish in Southern kitchens.
Sweet yams add something sugary to balance the salt. They’re great for anyone who likes dessert hiding on the dinner plate.
The menu also includes coleslaw, white beans, and potato salad. That’s plenty of variety if you like building a plate that hits every craving.
Hush puppies join the party too. Timing can matter, so ask early if your heart is set on them.
Mixing sides is the best strategy. Go cheesy, crunchy, and spicy on one plate, and every bite stays interesting.
Groups should order a variety and share. You’ll learn quickly which side becomes the table’s new favorite.
This is where the Tennessee comfort-food spirit really shows. Fish may grab the headlines, but these sides make sure the whole meal feels complete.
Don’t fill up on one before trying another. Pace yourself, and save a spoonful of room for whatever the next plate brings.
Mac and Cheese Gets Wild in Two Very Bold Mashups
Somebody looked at a pile of mac and cheese and thought it needed a partner. That idea led to two of the most fun sides at JoJos Fish House.
The Dirty Volcano layers mac and cheese with BBQ beans. It’s smoky, cheesy, and a little messy in the best way.
Then there’s the Mackin Yams. This one pairs mac and cheese with sweet yams, and the combo sounds strange until you think about it.
Salty cheese and sweet yams actually make sense together. It’s the same reason people love sweet and salty snacks.
Both sides feel like a playful twist on Southern comfort food. They’re the kind of order that sparks conversation at the table.
First-timers should try at least one. Ordering both and splitting them is a smart move if your group is brave.
These mashups also pair well with fried fish. The richness of cheese and beans or yams balances out a crunchy catfish plate.
They’re hearty, though, so plan accordingly. A big side like this can turn a regular plate into a serious feast.
Kids might enjoy the Mackin Yams since it leans sweet. Grown-ups who like barbecue flavors will probably reach for the Dirty Volcano first.
Creativity on a menu tells you something about a kitchen. It shows a crew willing to have fun with familiar Southern flavors.
I like how these sides feel personal and homegrown. You won’t find these exact names on every menu in Tennessee.
Order them with wings, catfish, or pork chops. There really isn’t a wrong pairing when mac and cheese is leading the charge.
Snap a photo before you grab a fork, because these plates look like a dare. Then accept the challenge and enjoy every cheesy bite.
Wing Fans Get a Whole Sauce Menu to Explore
Fish may run the show, but wings have a big supporting role. JoJos Fish House serves whole wings with a wide range of sauces.
Sauce selection is where the fun starts. Mild fans, heat chasers, and sweet tooths can all find a lane.
Hot honey gold is one flavor that stands out on the list. Sweet heat and a golden glaze make it an easy pick for first-timers.
Want only flats? The menu lets you request them, so speak up when ordering if you have a strong preference.
Wings come in different piece counts, which helps with planning. A five-piece order is a handy size for pairing with fish.
Pork chops also have a spot on the menu. They offer a hearty, Southern-style option for anyone not in a seafood mood.
Chicken tenders round out the lineup for simpler eaters. Picky kids and cautious adults can both find something familiar.
That variety helps mixed groups a lot. One person can order catfish while another goes all in on wings.
Wings and catfish together make a great combo. Ordering both lets you sample the best of both fryer worlds.
Game nights pair especially well with wings. Few foods feel more right while you’re watching a close score on a big screen.
Don’t skip the dipping strategy. Try a different sauce each visit and keep a mental scorecard of your favorites.
Spice lovers should ask about heat levels before committing. A server can steer you toward a sauce that matches your comfort zone.
Napkins will be your best friend with saucy wings. Grab extras early, because sticky fingers wait for no one.
In Tennessee, wings and fried fish under one roof feels like a fair deal. Nobody leaves without finding something to love.
Save Room for Fried Pickles and Banana Pudding
Fried pickles carry a little kick here. They’re a fun starter that wakes up your taste buds before the main plate shows up.
Tangy, crunchy, and warm, they’re perfect for passing around the table. They also give everyone something to snack on while the fish fries.
Banana pudding waits at the end of the meal. JoJos Fish House serves it as a classic Southern finish.
It’s a dessert that feels like a hug from a grandparent. Bananas, wafers, and cream are the stuff of church potlucks and family reunions.
After a plate of fried food, something sweet and cool makes sense. Banana pudding balances all that crunch with soft, creamy bites.
Sharing is optional but encouraged. One order split between two people makes a nice ending without overdoing it.
Plan your meal with the finish in mind. Skip a side if needed, because dessert deserves a fair shot.
Fried pickles also pair well with wings. Bring both to the table during a game, and you’ve got a snack spread that works.
I believe every great fish house needs a strong opener and closer. Fried pickles and banana pudding handle those jobs nicely.
Kids often light up at banana pudding. It’s familiar, sweet, and easy to love, even for picky eaters.
This dessert also travels if you’re ordering takeout. Save it for later and enjoy a sweet treat at home.
Order the pickles first so they land while you’re still deciding. Hunger makes menu choices harder, and crunchy pickles buy you time.
Southern cooking has always been generous with comfort foods like these. A meal that starts with pickles and ends with pudding feels complete.
Tennessee knows its comfort desserts, and banana pudding sits near the top. Ending your meal with one feels like following local tradition.
Game Day Feels Right at Home Inside This Fish House
Several TVs hang around the dining room, ready for whatever game is on. That makes JoJos Fish House a natural spot for sports fans.
Catfish and a close game on screen go together surprisingly well. You can cheer, groan, and grab another hush puppy without missing a play.
The vibe stays casual and welcoming. It feels more hometown hangout than fancy dining room, which fits the food perfectly.
Families fit right in here. Kids can munch on tenders while grown-ups argue about referees and wing sauces.
Weekend hours run later, which helps on game nights. Friday and Saturday service goes until 11 p.m., giving you extra time after kickoff.
Middle Tennessee State University sits close by. Blue Raiders fans have a convenient place to eat before or after a game.
Groups should plan ahead on busy nights. Large groups should contact the restaurant ahead of time to confirm seating arrangements and any applicable service charges.
The restaurant offers indoor seating, making it a convenient place to enjoy a meal while watching a game.
Share platters during the big moments. Wings and catfish nuggets are perfect for passing around while eyes stay glued to the screen.
Not a sports fan? The food alone makes the trip worthwhile, and the TVs are easy to ignore.
I like how the setting stays unfussy. Nobody needs a dress code to enjoy fried fish and a fourth-quarter comeback.
Tennessee sports fans take their teams seriously. Pairing that passion with Southern comfort food makes total sense here.
Pick your seat with a good view of a screen. Then sit back and let the kitchen handle the rest.
Plan Smart and Your Catfish Run Goes Smoothly
Finding the restaurant is simple. JoJos Fish House sits at 1626 Middle Tennessee Blvd, Murfreesboro, TN 37130, along a busy stretch of town.
It’s located in a strip mall setting, so keep an eye out as you drive. The spot is easy to reach from campus and nearby neighborhoods.
Hours are generous. Monday through Thursday, the doors open at 11 a.m. and close at 9 p.m. Fridays and Saturdays stretch until 11 p.m. for late cravings.
Sunday runs from 11 a.m. to 8 p.m., perfect for an after-church plate.
Patience pays off here. Fresh fried food can take a while, especially when the kitchen gets busy.
Online orders are handy, but give them extra time. Arriving a little late beats standing around watching the clock.
Delivery is another option on lazy nights. Fried fish at your door is a strong argument for staying home.
Lunch is a smart window for a first visit. You’ll have the whole afternoon to recover from your mac and cheese decisions.
Ask questions when ordering. Spice levels, sides, and wing styles all vary, so a quick check helps you land the perfect plate.
Murfreesboro has plenty of chain restaurants competing for your attention. Skipping them for a local fish house feels like a win for your taste buds.
Bring friends who love trying new things. The menu is big enough that everyone can leave with a different favorite.
This corner of Tennessee doesn’t need white tablecloths to serve a memorable dinner. A crispy pound of catfish handles that job just fine.
Plan one visit, and you’ll probably start plotting the next before the check arrives. That’s the mark of a solid neighborhood spot.
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