At Diner 22 in Alexandria, breakfast comes with a piece of local history. The small restaurant occupies an old railcar diner, giving a plate of scrapple and eggs an unusual setting that feels different from the typical breakfast stop. Its close tables, hearty food, and friendly service make it more than a quick stop along the road, especially if you enjoy restaurants with a little character and a story behind them.
The compact space adds to the old-fashioned diner atmosphere, while the menu keeps things familiar and satisfying. If you are passing through Alexandria or looking for a memorable breakfast spot, it is an easy place to add to the itinerary. Here is what to know before you pull up a chair.
1. A Railcar With a Second Life

A train car is not the first place most people expect to find breakfast.
At Diner 22, though, the old railcar is the reason many travelers pull over.
Reviewers describe a small diner built from a former car, with a plain outside that gives way to a much more memorable room.
One visitor says the diner opened in 1946, while another mentions photographs of its original installation inside.
Those details offer a glimpse of how long this little building has been part of the area.
Look for the photos during your visit, and ask the staff about the car if the room is not too busy.
The compact space is part of its appeal, but it also calls for patience.
A large group may need to wait for a table.
Arriving with a little extra time lets you enjoy the setting instead of rushing through it.
2. Scrapple and Eggs, Pennsylvania Style

Scrapple has a way of starting a conversation at the breakfast table.
The Pennsylvania favorite is made from seasoned pork and grain, then sliced and cooked until the outside turns crisp.
Paired with eggs, it makes a filling meal that suits a diner with deep local roots.
If scrapple is new to you, try a small bite on its own before adding ketchup or syrup.
The browned edges and softer middle are both part of the experience.
Eggs cooked your favorite way can make the plate feel familiar, even when the scrapple does not.
Menus and daily supplies can change, so confirm that scrapple and eggs are available when you visit Diner 22.
You can call ahead at 814-669-9094, especially if this dish is the main reason for your trip.
That quick check may save disappointment and leave more time to enjoy breakfast inside the railcar.
3. Breakfast on Your Own Schedule

Sleeping in does not have to mean missing breakfast here.
A customer reports that Diner 22 serves breakfast all day, a welcome detail for anyone who reaches Alexandria after the morning rush.
Reviews mention omelets, corned beef hash, sausage, and biscuits with chipped beef gravy, so there are several ways to build a hearty meal.
Keep your appetite in mind when ordering.
Visitors often praise the large portions, and an omelet with extras can cost more than a basic plate.
Ask about prices before adding several ingredients if you are watching your budget.
Sharing a side may also leave room for something sweet later.
All-day breakfast is handy for travelers, but the diner itself closes in the afternoon.
Its listed hours are 7 a.m. to 3 p.m. every day.
Check current hours before leaving home, then give yourself enough time to order and eat without feeling rushed.
4. Close Seats and Old-School Charm

There is no mistaking the shape of an old railcar once you step inside.
Diner 22 is cozy, with less room to spread out than you might find in a modern restaurant.
That close setting can make an ordinary lunch feel like a visit to a neighborhood gathering place.
Small spaces have trade-offs.
One reviewer recalls being seated at a tight table after a wait, and notes that the bathroom was difficult for a larger visitor to use.
If you need extra room or have accessibility questions, calling before your visit is a smart move.
Staff can tell you more about the current layout than a photo can.
For everyone else, plan to travel light and keep bags tucked away from walkways.
Take a moment to notice the room and its history, but be mindful of other diners.
The charm works best when everyone has space to enjoy their meal.
5. Homestyle Plates Beyond Breakfast

Not everyone at the table needs to order eggs.
Diner 22 earns plenty of praise for the kind of lunch that keeps you full through the afternoon.
Reviewers mention burgers, a hot roast beef meal with gravy, a patty melt, grilled sandwiches, chili, and fresh-cut fries.
One customer enjoyed a tuna melt on grilled sourdough with fries.
Another returned for a simple bowl of chili beside a grilled cheese sandwich.
Those comments suggest a useful plan for mixed groups: breakfast lovers can look at morning favorites while everyone else considers a sandwich or a warm lunch plate.
Portions come up often in customer reviews, so think about how hungry you are before adding sides.
Ask what is available that day rather than relying on an older review as a menu.
Whether you choose gravy, fries, or soup, the appeal is familiar food served in an uncommon place.
6. A Warm Welcome in a Small Room

Good service matters even more when a dining room is small and busy.
Many Diner 22 visitors praise the staff for being friendly, attentive, and quick.
Several also describe a hometown mood, where the close quarters make conversation feel like part of the visit.
Of course, a popular small diner can have a line.
Reviewers have reported waits of about 20 to 25 minutes at busy times, including a holiday weekend morning.
A wait is not guaranteed, but it helps to plan for one if you are traveling with children or working around an appointment.
A snack beforehand may keep everyone comfortable.
Once you are seated, let the staff guide you through what is available.
Be patient when tables turn over, especially during breakfast hours.
The setting is casual, and a little flexibility can make the meal more pleasant for your group and the people serving it.
7. Make the Stop in Alexandria

Finding Diner 22 is straightforward once you have the address: 5094 William Penn Highway, Alexandria, Pennsylvania 16611.
The railcar setting makes it a memorable stop for travelers, but the building can look fairly plain from outside.
Use the address rather than expecting a flashy roadside landmark.
The listed schedule is 7 a.m. to 3 p.m., Monday through Sunday.
Because hours and menus can change, check diner22.com or call 814-669-9094 before making a special trip.
Calling is useful if you want to ask about scrapple, seating, accessibility, or a dessert you hope to try.
Give yourself time to park, wait if needed, and settle into the small dining room.
A visit here is not just about checking breakfast off your list.
It is a chance to eat in a longtime local diner while noticing the unusual railcar that holds it.
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