This Tennessee Diner’s Cheeseburger Deserves Its Own Road Trip

Some burgers are good, and some become legends. Dyer’s Burgers on Beale Street is the kind you plan a trip around, the kind that makes you text friends mid-bite. This historic Memphis diner deep-fries its patties in century-seasoned grease, and the flavor tells a story you can taste.

Come hungry, bring curiosity, and prepare to join the debate about whether this is the most unforgettable burger in Tennessee.

1. The Legendary Deep-Fried Cheeseburger

Here is the star you came for, sizzling in that century-seasoned grease that Memphis folks call vitamin g. The patties are thin, edges crisp, cheese melting into every crevice, with grilled onions, pickles, and mustard doing the heavy lifting. Take a bite, and the bun squishes perfectly, soaking up flavor without falling apart.

Expect a little grease, wipe what you want, and lean into the ritual. Singles feel snacky, doubles hit the sweet spot, and triples turn into a flex. It is not overbuilt or trendy, just classic and oddly craveable.

You are here for history meeting hunger.

2. Fries With Seasoned Salt

These fries arrive hot and golden, dusted with a seasoned salt that brings a gentle kick. They pair with that fried burger like a sidekick that knows its role, no ego, just crunch. Ask for light seasoning if you are sensitive, or dunk them in ketchup and ignore restraint entirely.

Every so often, a batch comes out extra crisp, and that is when the basket empties fast. They do not reinvent the potato, they just make it sing with the grease’s whisper. Order a combo and let the fries round out the experience.

Simple, salty, satisfying, and downright habit forming.

3. Old-School Milkshakes

When the burger heat hits, a thick shake cools everything down. Chocolate lands rich and steady, strawberry tastes like a summer memory, and both come creamy enough to qualify as dessert. Sip between bites to balance the salty crunch with a sweet chill.

Some folks call these the best they have had, and on a hot Memphis afternoon, you might agree. They come in tall glasses with that frosty metal sidecar energy. Bring a friend, try two flavors, and trade sips.

You will leave plotting your next excuse for another shake.

4. The Triple Stack Challenge

The triple is not about shock value, it is about ratio. Thin patties stack into a meaty, cheese-laced bite that stays balanced from top to bottom. It looks intimidating, but the texture is light, almost airy, thanks to that deep-fried crisp around the edges.

Take your time, squeeze gently, and let the juices run where they may. Napkins are part of the ceremonial gear. If you are sharing, slice it in half and still feel satisfied.

This is the move when you want the full Dyer’s effect without second-guessing your order.

5. Beale Street Vibes And History

Set right on Beale Street, Dyer’s feels like a time capsule with neon trim. The room is worn in, not precious, and that is part of the charm. You are not here for marble counters and hushed service, you are here for Memphis soul served hot.

Open late on weekends, it catches concert crowds and night owls. Slide into a booth, watch the grill, and soak up the rhythm of a century-old ritual. It is diner energy with a blues heartbeat.

Step outside after, and the street hum follows you down the block.

6. What To Order If You Are Not Craving A Burger

Not in a burger mood. You have options. Locals swear by the hot wings, crispy and sauced just right, plus that fried bologna sandwich that hits nostalgic notes.

Chicken tenders are crowd friendly and salty in a satisfying way, especially with fries.

Share a wing combo, split a bologna sandwich, and keep a shake on standby. Prices lean friendly, though wings can surprise, so ask first. The point is comfort food done the Dyer’s way.

Memphis classics, no fuss, just flavor and plenty of napkins.

7. Insider Tips For Your Visit

Go early for lunch or slide in late to dodge the rush. Check hours since weekdays close earlier than weekends, and remember Friday and Saturday run late. If you like extra seasoning, ask for it.

If you want less salt on fries, say so upfront.

Doubles are a safe bet, but if hungry, try the triple. Bring cash or card and expect automatic gratuity for parties of two or more. Ask about prices on wings.

Most importantly, embrace the grease lore, then decide for yourself where the legend lands.

8. Plan Your Dyer’s Road Trip

Set the GPS to 205 Beale St, Memphis, and time your arrival for an 11 AM opening or a late-night weekend treat. Parking can be tricky near the strip, so give yourself a buffer. Bring friends who appreciate old-school flavor and a little grease with their story.

Pair your burger run with Sun Studio, the riverfront, or a blues show nearby. Call if you have questions, or browse the website for current hours. Reviews run mixed on service, but the burger lore remains magnetic.

Come curious, leave full, and tell the next traveler it is worth the detour.