Some sandwiches are good, and then there is the Reuben at M & M Family Diner in Logan that makes you plot a whole road trip. In a bright, welcoming space inside Hocking Hills Moonshine, this cozy local spot turns comfort food into a ritual.
The grill sings, the coffee flows, and Michelle greets you like family. If you are headed to Hocking Hills, plan to stop, sit, and savor a bite worth every mile.
1. The Reuben You Came For
The Reuben at M & M Family Diner is the kind of sandwich that makes you plan a detour through Logan. Piled with tender corned beef, tangy sauerkraut, Swiss melting into every nook, and grilled rye that crackles, it hits all the comfort notes.
One bite, and you get that perfect balance of salty, sour, creamy, and toasty that keeps regulars loyal.
What sets it apart is the attention to detail and the friendly rhythm of the grill. You can taste care in the portioning, the buttered bread, and the gentle press that locks everything together without squeezing out flavor.
Order it with fresh cut fries or home fries, sip the proud house coffee, and feel that small town sparkle at 55 S Spring St. The diner opens early most days at 7 AM, so you can fuel up before hiking Hocking Hills. Friendly prices seal the deal every time.
2. The Rye Bread Advantage
Great Reubens live or die on the bread, and here the rye matters. It toasts to a golden, freckled crust that stands up to juicy corned beef without going soggy.
You get that gentle caraway whisper, a little warmth from butter, and edges that crunch just enough to frame every bite.
Sit at a table beneath the Ohio memorabilia and you can watch plates stream past, rye glistening. Ask for a light press if you love a softer middle, or a harder press for extra crackle.
Pair it with coleslaw or a cup of chili, and enjoy the cheerful chatter that defines this $ spot with a 4.7 star reputation. Located at 55 S Spring St inside Hocking Hills Moonshine, the diner keeps hours perfect for road trippers, opening at 7 AM on most weekdays and Saturdays, and 8 AM on Sundays, so your route can always include a hot, toasty Reuben.
3. Corned Beef, Griddled Right
The star of the Reuben is the corned beef, and here it is treated with respect. Sliced to the sweet spot and kissed by the flat top, it warms through until supple, never stringy.
Each fork tender layer carries spice and beefiness that stands firm beside sauerkraut and dressing.
Listen for the gentle sizzle while you sip coffee, and you will know your sandwich is almost ready. Ask for a little extra browning if you like crisp edges that contrast the melted Swiss.
Add fresh cut fries, then take that first bite and feel the rhythm of Logan hospitality, right at 55 S Spring St with a friendly phone number ready when you need it, +1 740-216-4194. Hours run 7 AM to 2 PM on weekdays and Saturday, with Sunday brunch starting at 8 AM, so timing a crave worthy pit stop is easy.
Prices are kind, portions generous. Always.
4. Sauerkraut With Snap
The sauerkraut here packs a bright, briny snap that wakes up the sandwich. It is warmed just enough to stay lively, never limp, and it mingles beautifully with Swiss.
You taste cabbage, salt, and that little lactic tang that keeps each bite refreshing.
Ask for an extra forkful if you love it bold, or keep it balanced with a modest layer. Either way, the kraut joins the chorus without stealing the solo.
Pair your Reuben with a cup of soup, and listen as Michelle checks on tables, sharing Buckeye cheer and pure small town warmth that has earned 4.7 stars from more than a thousand reviews. You feel like family the moment you sit, the memorabilia filled walls sparking conversation while the grill hums, and that welcoming energy makes the kraut taste even brighter, like the whole room is seasoning your plate with stories and smiles.
Worth every happy mile.
5. Swiss Cheese, Perfectly Melted
Swiss on a Reuben should melt luxuriously, and this one does. It stretches just enough when you pull halves apart, pooling into the folds of corned beef.
That mellow nuttiness smooths the sharper kraut notes and makes each bite linger.
Ask for an extra minute on the grill if you crave deeper caramelization around the edges. Or keep it gentler for that soft, creamy blanket feel.
Either way, pair the sandwich with hot coffee that Michelle proudly pours, and enjoy the vibe inside Hocking Hills Moonshine, where the new space is brighter, roomier, and still feels like your favorite aunt’s kitchen. Hours run 7 AM to 2 PM most days, with Sunday starting at 8 AM, so breakfast and lunch cravings are covered without fuss, and the price tag stays kind to your wallet, making seconds tempting and take home boxes common among happy, chatty regulars.
Order extra napkins too.
6. Thousand Island Or Russian
Dressing can change the whole mood, and you get a say here. Thousand Island brings sweetness and tang, while a Russian style option leans spicier and more assertive.
Ask your server to steer you, and they will happily match your taste to the right drizzle.
If you like a saucier bite, request a side cup and add as you go. Prefer balance?
Let the cook apply a conservative swipe so the Swiss and corned beef sing. Either way, that sauce ties the kraut and rye together, creating harmony you can taste as the dining room buzzes and Michelle greets you like an old friend.
You will notice prices marked with a single dollar sign, the kind of value that turns a quick stop into a tradition, especially when the clock reads 7 AM and the doors swing open to travelers bound for Hocking Hills trails and scenic overlooks. Come hungry.
7. Sides That Seal It
The Reuben is fantastic alone, but the right side makes it sing louder. Fresh cut fries arrive hot and golden, with that perfect salty crisp and fluffy middle.
Home fries scratch the same itch, kissed by the griddle and excellent with a splash of hot sauce.
Craving something cooler? Coleslaw adds crunch and cream, balancing the sandwich’s richness.
On chilly days, the chili hits the spot, especially when you dunk the toasty rye corners. Prices are friendly, portions fair, and the service quick, so you can fuel up between trails and still linger under those Buckeye knickknacks that make the room feel like home.
If you are on the fence, ask about the soup and sandwich specials, which locals praise for value and flavor, and remember the hours run until 2 PM, giving you time to explore Hocking Hills, then circle back for one more bite before the kitchen winds down.
8. Atmosphere And Service
Step inside and it feels like visiting a favorite aunt’s place, complete with shelves of memories and Buckeye pride. The new, brighter space inside Hocking Hills Moonshine still keeps the old soul.
Michelle moves table to table with a grin, remembering faces and stories like a neighbor.
Service is quick, friendly, and efficient, which matters when the room fills with hikers and families. Coffee stays hot, questions get real answers, and special requests are handled with care.
The diner sits at 55 S Spring St, carries a 4.7 star rating across more than 1,300 reviews, and opens at 7 AM most days, 8 AM on Sunday. Call ahead if you are bringing a big group, or just arrive early, and you will likely snag a comfy spot, soak in the eclectic walls, and watch plates of Reubens, omelets, and pancakes glide by while Michelle cheers OH IO and makes everyone feel like regulars.
9. When To Go
Timing matters when your goal is a hot Reuben before the trails. The diner is closed in the afternoons, so plan a breakfast or lunch visit.
Hours are 7 AM to 2 PM Monday through Saturday, and 8 AM to 2 PM on Sunday.
Arrive early on weekends, especially during Hocking Hills peak seasons, when tourists flood Logan. If you are hiking Old Man’s Cave or Ash Cave, eat first, then grab a to go coffee for the road.
You will beat the rush, enjoy calmer service, and have maximum energy for the miles ahead. Weekdays feel relaxed and local, a great time to chat with Michelle, ask about specials like meatloaf or the beloved Farmers Round up, and savor that Reuben without hurry, while the jukebox hum of conversation and the grill’s steady sizzle create a comforting soundtrack.
Parking is easy, and prices keep smiles wide and bills light.
10. Map It And Go
Finding this gem is simple, and totally worth a short detour from Hocking Hills. Plug 55 S Spring St, Logan, Ohio into your maps and you will roll up to a bright, welcoming space connected to Hocking Hills Moonshine.
The $ pricing and consistent 4.7 star reputation tell you everything you need to know.
Call +1 740-216-4194 if you have questions about the day’s specials or seating. Open 7 AM to 2 PM Monday through Saturday, and 8 AM to 2 PM on Sunday, the schedule suits hikers, families, and hungry road trippers.
Park, walk in, and you will likely hear Michelle greeting guests like longtime friends, which sets the tone for that first Reuben bite. Bring an appetite, because the fries, chili, and home fries make convincing sidekicks.
When you leave, you will already be planning your next visit.
11. How To Order Like A Regular
Start by saying hello to Michelle, then order coffee to anchor the moment. Ask about the Reuben’s bread press, dressing level, and how brown you want the Swiss.
Add fries or home fries, and consider a cup of chili or slaw for balance.
If you love sauerkraut, request extra, and if you prefer bolder sauce, ask for a side. Keep an eye on hours, since the kitchen wraps at 2 PM, and Sundays start at 8 AM.
Pay at the register, tip kindly, and leave ready to drive miles for another perfect bite. Before leaving, glance around the room at the Ohio history on the walls, trade a goodbye with the staff, and jot the address 55 S Spring St plus the phone number for your next trip, because this friendly Logan landmark turns first timers into devoted, smiling regulars quickly.
Bring friends, share bites, and savor every crunchy edge.