Overstuffed is the exact word one Tennessee pizza shop uses to describe its calzones, and I love that kind of honesty. The house version packs pepperoni, sausage, mushrooms, and four different cheeses inside one folded crust.
That means ricotta, mozzarella, provolone, and parmesan all share a single pocket of golden dough. The dough itself gets made fresh every day, and the sauce gets cooked right in the store with garlic and olive oil.
I like how Roma Pizza & Pasta keeps things refreshingly simple and friendly. It started as one small shop in 1999 and has since expanded to multiple locations while maintaining its mom-and-pop approach.
The menu goes way beyond that famous folded giant, too. Lasagna, cannoli, wings, subs, and big 18-inch pizzas all wait patiently behind it.
The Calzone That Came to Fill You Up
Overstuffed is not a sneaky marketing trick at Roma Pizza & Pasta. It’s the actual way the shop describes its calzones, and the fillings back up that bold promise.
The lineup is short and easy to understand. You can pick a Cheese Calzone, a Spinach Calzone, or the loaded Roma Calzone that carries the house name.
Size matters here, too. The menu lists a Large Calzone Special and a deal for Two Medium Calzones, so solo diners and hungry pairs both have options.
That flexibility is handy for real life. One medium works for a quick dinner, while the large version feels made for sharing or saving half for tomorrow.
I believe a calzone is the most underrated item at any pizza shop. It holds heat longer, travels well, and keeps every topping tucked safely inside one crispy shell.
Nashville has plenty of pizza choices, but few places put calzones front and center like this. If you usually order a regular pie, this is your sign to switch things up.
Just plan ahead before you start eating. A calzone this packed can be a challenge to finish, so you might have leftovers to enjoy later.
Four Cheeses Walk Into One Crust
The Roma Calzone features a rich combination of cheeses, with ingredients that may vary by location.
Pepperoni, sausage, and mushrooms join the party inside the same folded dough. It’s basically a supreme-style pizza that decided to wrap itself up for the trip home.
Each cheese brings something different to the bite. Ricotta adds creamy softness, mozzarella gives the stretch, provolone adds a mild tang, and parmesan brings a salty finish.
Not a fan of mushrooms? No problem, because you’re not stuck with someone else’s idea of perfect.
The Create Your Own Calzone option lets you choose up to four toppings. That’s enough room to build something classic, something wild, or something only you will understand.
Here’s a smart tip for picky families. Let each person design a medium calzone, then trade bites and crown a household champion.
I can’t imagine a better way to settle a dinner debate in Tennessee. Everyone gets their own pocket of happiness, and nobody has to fight over the last slice.
Just remember that a calzone packed with cheese and your choice of toppings can make a hearty meal. Grab extra napkins before you begin.
Fresh Dough Every Morning Changes Everything
Every great calzone starts long before the oven gets hot. At Roma Pizza & Pasta, the dough is homemade and prepared daily, which explains why the crust matters so much here.
The sauce gets the same careful treatment. Both the pizza sauce and pasta sauce are made in the store with extra virgin olive oil, fresh garlic, oregano, and Parmesan.
That ingredient list sounds like something from a family kitchen. It’s simple, familiar, and full of flavor without any need for fancy tricks.
Vegetable toppings come from fresh produce, too. So those peppers, onions, and spinach aren’t just filler sitting on top for color.
Why does this matter to you? Fresh dough bakes up with better texture, and homemade sauce gives every bite its own personality.
I like how the shop focuses on consistent preparation rather than flashy gimmicks. Getting the basics right every day is harder than it looks.
Think about it next time you tear into a breadstick or calzone edge. That dough started its day in the same kitchen where your order came together.
Small details add up fast. In pizza, they usually decide everything.
Go Big With an 18-Inch Pie
Calzones may steal the headline, but the pizza menu deserves its own spotlight. Hand-tossed pies come in 10, 12, 14, and 18-inch sizes, so the choice depends on your crowd.
A 10-inch works for one hungry person. The 18-inch, though, is party territory and covers a table pretty quickly.
Specialty options keep the decision fun and a little tricky. Seven Cheese, BBQ Chicken, Philly Feast, Meatball Feast, and Mexican Feast all compete for your attention.
Classic fans have plenty to love, too. Supreme, Hawaiian, Meat Lovers, and the Vegetarian Feast round out the lineup nicely.
The Seven Cheese pizza sounds like the calzone’s competitive cousin. If four cheeses impress you, seven might feel like a dare.
My advice for game nights or sleepovers is simple. Order one big 18-inch specialty pie and one plain pizza for the picky eaters.
That combo keeps everyone happy without a long group discussion. It also means fewer phone calls and more time eating.
Crust lovers will appreciate the crisp edges and balanced sauces. They make each slice feel complete, from the first bite to the very last corner.
The Lasagna Got National Attention
Pasta is half the name, so it would be silly to skip it. Roma Pizza & Pasta offers classic Italian favorites, including lasagna and cannoli.
The pasta lineup covers the comfort classics. Lasagna, chicken alfredo, spaghetti with meatballs, baked ziti, ravioli, and manicotti all appear on the menu.
Each dish brings a different mood to the table. Alfredo feels creamy and cozy, while baked ziti and lasagna lean hearty and saucy.
Remember that homemade sauce with garlic and oregano? It shows up here, too, giving the red sauce dishes their backbone.
Here’s a fun strategy for couples. One person orders pizza or a calzone, the other picks pasta, and you split everything down the middle.
That way you sample both sides of the menu in one night. Nobody leaves wondering what they missed.
Lasagna also reheats beautifully the next day. Some folks argue it tastes even better after resting overnight, and that’s a hard point to dispute.
Wings, Subs, and Snacks Fill the Gaps
Not everybody wants pizza, and that’s perfectly fine here. The menu stretches into wings, fresh salads, and a strong list of submarine sandwiches.
Sub choices include Philly Cheese Steak, Meatball, Roma Italiano, Chicken Parmesan, and a Vegetarian option. That covers meat lovers, veggie fans, and anyone craving melty cheese on bread.
Appetizers might be the real secret weapon. Mozzarella sticks, cheese breadsticks, garlic bread, fries, and chicken tenders make easy starters or full meals for kids.
Chicken tenders and fries are a lifesaver for young picky eaters. Parents can grab a calzone for themselves without worrying about the little ones.
Wings pair nicely with almost anything on this menu. Add a side salad, and suddenly your order feels a little more balanced.
I believe the best pizza shops are the ones that feed a whole group easily. One stop handles the sub fan, the wing fan, and the salad fan together.
So when your friends can’t agree on dinner, this menu settles it. Everyone points at something different, and the order still comes in one bag.
Honestly, that’s a small miracle in any household.
Save a Corner for Cannoli
Dessert after an overstuffed calzone sounds impossible. Yet the cannoli at Roma Pizza & Pasta helped earn that national lasagna and cannoli shoutout, so skipping it feels risky.
Cannoli are crunchy pastry tubes filled with sweet, creamy filling. They’re light enough to squeeze in, even when your stomach is waving a little white flag.
Cheesecake also appears on the dessert menu. It’s a smooth, rich option for anyone who likes something classic and familiar.
Here’s a sneaky tip worth trying. Order dessert with your meal, then save it for later when you finally have room again.
Cannoli make a fun after-dinner treat for family movie nights, too. Everyone grabs one, and the room goes quiet for about two minutes.
Fun fact for curious readers: cannoli come from Sicily, the island at the toe of Italy’s boot. The name roughly means little tubes, which describes them perfectly.
Ending an Italian meal with an Italian dessert just feels right. It ties the whole night together like a bow on a present. Plus, nobody ever regrets saying yes to cannoli.
That’s practically a rule.
One Tiny Shop Grew Into a Dozen
Back in 1999, Munier Hantoli and his partners opened one small shop on Nolensville Pike in Nashville. The group brought more than seventy years of combined food industry experience to that first kitchen.
That’s a lot of know-how packed into a little storefront. It’s kind of like the calzone, really, small on the outside and loaded on the inside.
Over roughly twenty-five years, Roma Pizza & Pasta grew to about a dozen locations. They now serve the greater Nashville metro area from several busy corners of town.
Locations include Clarksville Pike, Murfreesboro Pike, Elliston Place, Belle Forest Circle, and Donelson Pike. The original Nolensville Pike area still has a shop today.
Even with growth, the business keeps its mom-and-pop concept. Tradition, quality, and hospitality remain the main ingredients in how it operates.
I like that the shop never chased a flashy makeover. It stuck with homemade dough, in-store sauce, and a friendly neighborhood feel.
Growing from one store to many takes steady effort and a menu people keep returning to. In a fast-changing city, that kind of staying power says plenty.
Late-Night Cravings Have a Home on Donelson Pike
Midnight calzone, anyone? The Roma Pizza & Pasta at 504 Donelson Pike, Nashville, TN 37214 stays open until 2 a.m. on Fridays and Saturdays.
Thursdays and Sundays run until 1 a.m., so late cravings are well covered. Weekdays start early, too, with doors opening at 9:30 a.m. most days.
The Donelson spot sits close to the airport side of town. That makes it handy for travelers arriving late at nearby hotels in Tennessee’s capital city.
The space is small and works best for grab-and-go orders. Takeout and delivery are both available, so your couch or hotel room can become the dining room.
Owner Johnny is known by name at this location. That personal touch fits the friendly, neighborhood vibe the whole company aims for.
Other locations keep their own hours, and some stay open even later. The Elliston Place shop near Vanderbilt stays open until 4 a.m. on Fridays and Saturdays.
So when hunger strikes after a concert or a long flight, you have options. Just pick a location, choose your calzone size, and get ready for a very full stomach.
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