Duncan Edwards

There was a bowl of hand-cut fries on the table, another round already on the way, and a…

By Duncan Edwards · Sep 17

New Jersey has some great spots for Polish comfort food, and deli counters are often where the good…

By Duncan Edwards · Sep 17

The casino floor was still doing what casino floors do—lights flashing, machines chiming, people moving with the determined…

By Duncan Edwards · Sep 17

A proper pancake should require a small strategy. You cut through the crisp, golden edge first, catch a…

By Duncan Edwards · Sep 17

There is a $22 brunch burger in Waldwick stacked with two beef patties, American cheese, egg, and Taylor…

By Duncan Edwards · Sep 16

A shuffleboard puck slides across a table from the 1950s. A few towns south, a cocktail lands beside…

By Duncan Edwards · Sep 16

Crystal chandeliers overhead, jazz in the room, a platter of oysters on ice, and a ten-hour prime rib…

By Duncan Edwards · Sep 16

The first apple rarely makes it all the way home. It gets polished on a sleeve somewhere between…

By Duncan Edwards · Sep 16

Imagine finishing a plate of chicken pot pie, heading downstairs, and rolling a palm-sized bowling ball toward a…

By Duncan Edwards · Sep 16

A server stretches warm mozzarella across a plate on Atlantic Avenue. A few blocks away, tortillas puff on…

By Duncan Edwards · Sep 16

Walk into Black Moon Adornments’ original Edison studio and you can go from studying an oddity in its…

By Duncan Edwards · Sep 16

The little light outside OB-CO’s tells you almost everything you need to know about New Jersey’s donut habits:…

By Duncan Edwards · Sep 16

A whole lobster arrives with its shell packed with seafood risotto, its meat returned neatly to the top,…

By Duncan Edwards · Sep 15

A slice of pork roll usually has a pretty predictable destination: onto a hard roll, under a fried…

By Duncan Edwards · Sep 15

A cheese cart rolling between tables is not something you expect to see on a quiet block in…

By Duncan Edwards · Sep 15

The first clue is the brown paper bag turning translucent at the corners. The second is the little…

By Duncan Edwards · Sep 15

A stone oven shipped from Istanbul is firing fresh bread inside a New Jersey shopping mall. That alone…

By Duncan Edwards · Sep 15

There is a particular kind of Jersey pizza order that tells you exactly where a person’s loyalties lie:…

By Duncan Edwards · Sep 15

A med-spa menu that runs from Botox and Hydrafacials to fractional lasers, radiofrequency microneedling, hair restoration, and IV…

By Duncan Edwards · Sep 15

There is a particular moment on a good New Jersey trail when the traffic noise disappears, the pines…

By Duncan Edwards · Sep 15

There is a particular kind of crunch that makes everyone at the table look up. Seoul Fried Chicken…

By Duncan Edwards · Sep 14

At some New Jersey delis, the day starts before the first sandwich order with hot water, cheese curd,…

By Duncan Edwards · Sep 14

A 12-foot diving board over dark, spring-fed water is not the first thing most people picture when someone…

By Duncan Edwards · Sep 14

At the 9th Street Manco & Manco counter in Ocean City, most eyes naturally drift toward the thin,…

By Duncan Edwards · Sep 14

There is a moment when a steak dinner stops feeling like an ordinary night out. At Mohawk House,…

By Duncan Edwards · Sep 14

There is a particular kind of New Jersey lunch that requires two hands, several napkins, and a willingness…

By Duncan Edwards · Sep 14

Twelve pints of blueberries, picked straight from the bush under the South Jersey summer sun, will set you…

By Duncan Edwards · Sep 14

A proper Jersey crumb cake can leave more cinnamon rubble on your shirt than actual cake on your…

By Duncan Edwards · Sep 14

You can smell the apple cider donuts before you have any business thinking about dessert. That is usually…

By Duncan Edwards · Sep 13